CHICKEN ALFREDO CASSEROLE

Ingredients
2 cups cooked, chopped                           1 cup chicken gravy
3 tbsp. heavy cream                                  1/2 cup chopped casuy nuts
1 tbsp. chopped parsley                            1 tbsp. lemon juice
1/2 tsp. salt                                               1/4 tsp. curry
1/3 cup dry bread crumbs                         1/8 tsp. onion salt
2 tbsp. butter, melted
About oven to 350F.
In medium bowl, mix all ingredients except bread crumbs and butter; spoon into 2 greased
      10-ounce oven-proof casseroles.
Mix bread crumbs with butter ; sprinkle on top of chicken.
Bake, uncovered 30minutes on middle rack of oven.
(Place a sheet of foil just slightly larger than casserole on rack below to catch any drippings).
Make 2 serving.