EMPRESS CHICKEN

Ingredients

1 samll bamboo shoot                      1 nedieum onion

6 chicken legs                                    4 slices ginger

3 tbsp. Peanuts oil                           1 tbsp. dry sherry

2 cup stock or water                       3 tbsp. soy sauce

2 tsp. sugar                                       1 cup green, fresh or frozen

Cut bamboo shoots and onion into small ½-inch legths.

Heat oil in a pan and fry onion and ginger for a few minutes.

Add chicken and bamboo shoots and fry until chicken changes color.

Add the wine, soy sauce, and sufficients stock or water to cover chicken.

Add sugar and simmer for 1 hour or until chicken is nearly tender.

Add green peas and seasoning and simmer until chicken is well done.