CHICKEN A L'ORANGE

Ingredients
1 2-pound chicken, cut in pieces             1 1/2 tbsp. regular flour
1/2 tsp. salt                                             1 tsp. chili powder
3 tbsp. butter                                          1 cup orange
1 tbsp. grated orange peel                       1 cup orange juice
1 orange, sectionned                               1 tsp. sugar
About 1 hour before serving.
Combine flour with chili powder and salt; coat chicken pieces in mixture.
In large skillet, in hot butter, brown chicken on all sides.
Stir in remaining flour mixture, orange peel, orange juice and sugar; simmer, covered, 45
      minutes or until chicken is tender.
Remove cover, add orange sections and heat 5 minutes.
Make 2 or 3 servings.