LASAGNE ITALIANO

Lasagne:
      2 cup all-purpose flour
      4 cup cold water
      2 eggs, slightly beaten
Meat Sauce:
      2 tbsp. butter                                         1 tbsp. garlic, minced
      500 grams ground beef                          1 60x tomato paste
      1/2 tsp. pepper                                      1 1/2 cup water
      1 tbsp. salt                                             3/4 tsp. oregano leaves
Toppings:
       1 cup creamy spread
       1 egg
       1/2 cup cheese grated
       1/2 cup milk
Prepare the noodles; mix the flour, eggs and cold water form into a dough.
Make into "baston" (spindle shape dough) and rest for 10 minutes.
Sheet out into 1/6 inch thick.
Dry under the sun or expose them until dry.
Boil until soft but still firm.
Soak in cold water until needed.
Set aside.
Drain the noodles from soaking water.
In a rectangular ort square baking dish, arrange the noodles alternately with meat
           sauce and a little of creamy sauce and grated cheese (set aside some for toppings),
          on each layers.
Top with creamy sauce and grated cheese.
Bake at 350F.  for 20 to 25  minutes.