Ingredients
1 kilo of lean pork meat into serving pieces and set aside.
combine together 1 tbsp. prepared mustard
3 tsp. patis a dash of black pepper
1 tsp. brown sugar
1 tbsp. calamansi juice
6 tbsp. olive oil
2 cloves of garlic finely crushed
Put the pork meat into this marinade and let for a couple of hours or overnight preferably.
Remove pork places from marinade and wrap each piece all around with a slice of bacon,
secure with toothpicks.
Put wrapped pork on rack and broll on moderate hot oven 350F. till done.
Baste now and then with the marinade while brioling.
Heat remaining marinade and serve as sauce.
Patis with calamansi juice may also be used as dipping sauce.
No comments:
Post a Comment