Ingredients
3 cups broccoli flowers
4 cups small whole baby corn
1 cup cashew nuts
1 clove garlic, finely chopped
2 tbsp. vegetable oil
salt to taste
Steam broccoli and baby corn until half done.
Season with salt, and arrange on a platter.
Heat vegetable oil in heavy skillet over medium fire.
Stir-fry cashew nuts and garlic for 3 minutes or until golden brown.
Scatter on top of baby corn-broccoli mixture before serving. Serve hot
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