CORN SOUP WITH MALUNGGAY

Ingredients:

2 tbsp. cooking oil

1 onion chopped

4 cups shrimp juice

2 cups young  malunggay  leaves

2 cloves chopped garlic

  Fresh shrimps, chopped

1 cup young corn, grated

1 tsp. salt

    Pepper

Sauté garlic and onion.

Add shrimps and shrimp juice.

Add corn and simmer until tender. Season with salt and pepper.

Add malunggay  leaves 3 minutes before removing from fire.