8 pc. Young corn, scraped
½ onion, mined
6 crabs, boiled and flaked
2 tbsp. salt
5 cup water
Boil corn until tender.
Add half of onion and salt and stir every now and then.
Strain
Sauté the remaining onion.
Add the crab meat and corn purse.
Season with salt.
Stir and cook for five minutes.
Serve hot.
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