FLAN WITH MERINGUE

Flan:                                             Meringue :                                      Syrup:
10 egg yolks                                3 egg whites                                    1 cup sugar
1 can evaporated milk                  6 tbsp. sugar                                   1/4 cup water
1 cup white sugar
In a suacepan, caramelize the sugar then add the water ti form a thick syrup.
Pour into buttered custard cups.
Beat the egg yolks and add gradually the milk and the sugar. blend well.
Set mold in pan with water and bake in oven (350F). till almost dona.
Beat egg whites till stiff.
Gradually add the sugar.
Pile on top of each custard.
Put in oven till meringue is brown.
Top with maraschino cherries for decoration.