SHRIMP-VEGETABLE CREOLE

Ingredients
300 g. fresh, shrimps, shelled                               1/2 tsp. pepper
100 g. sitcharo                                                   2 tsp. soy sauce
2 pcs. sayote, cut into thin slices                         8 pcs. quail's eggs, hard-boiled
2 pcs. small carrots, cut to derised shape            1/8 oz can tomato sauce
1 cup kidney beans, cooked                               2 cup water or meat broth
2 tsp. salt
MARINADE FOR SHRIMPS:
2 pcs. calamansi or lemon juice                          2 tsp.soy sauce
1/2 tsp. black pepper                                        1/2 tsp. salt
Marinate shrimps for at least 30 minutes.
Ster-fry sitsaro, carrots, celery, kidney beans and and bell pepper in a skillet.
Set aside.
In the same oil, saute onions, shrimps and sayote.
Pour tomato sauce and broth.
Simmer for 15 minutes.
Add the rest of the vegetables and quail's eggs.
Season with salt and pepper.
Serve hot.