SHRIMPS WITH PINEAPPLE SAUCE

Ingredients
1/2 kilo fresh shrimps (large size)                       1 egg, slightly beaten
1/2 cup powderd biscocgo                                1/2 cup flour
1 tsp. salt                                                          2 cup lard
Clean and shell shrimps.
Cut in lengthwise and remove the black veins.
Mix with slightly beaten egg and let stand 15 to 20 minutes.
Conbine powdered biscocho, flour and salt and roll each shrimps in this mixture.
Fry in deep hot lard until golder brown.
Lay fried shrimps in pineapple sauce.
Serve hot.