ROCKY ROAD CHIFFON CAKE

Ingredients
2-1/2 cup sifted cake flour                                       3 tsp. baking powder
1/2 cup cooking oil                                                  1 tsp. salt
8 medium egg yolks                                                 1 tsp. vanilla
1/4 cup water                                                          3/4 cup magnolia choco syrup
8 medium-size egg whitrs                                         1/4 tsp. cream of tartar
1 cup refined sugar
Pre-heat oven to 350 F.
Sift together fisrt three ingredients into a large bowl.
Make a well in the center and add cooking oil, egg yolks, choco syrup, water and vanilla.
Beat with a wooden spoon until smooth.
Set aside.
Beat egg whites until frothy.
Add cream of tartar and best to soft peaks.
Gradually add refined sugar and beat until stiff but not dry.
fold first mixture into the egg whites and turn ungreased 10-inch tube pan.
Bake for 40-45 minutes, Invert pan and cook.