Wednesday, August 3, 2011

VARESCHAGA (YUGOSLAVIA)


Ingredients:
2 pcs. Medium pork chops
  Olive oil
  Mushrooms
1 potato, half-cooked and diced
   Juice of 1 calamansi or lemon juice
2 tsp. seasoning
1 tsp. sugar
  Salt and pepper to taste
  Grated cheese
Salt, pepper and seasoning flaked chicken meat
 Red pepper
1 green pepper, diced
½ cup catsup
1 tsp.vinegar
1 tsp. mustard
3 tbsp. soy sauce
Sauté onion in oil.
Add mushrooms and around beef.
Cook until light brown.
Add the rest of the ingredients and season, well.
Cool and prepare crust.



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