Ingredients
3 cups diced cooked chicken
1 1/2 cups diced celery
1 cup salted peanut halved
1 tbsp. lemon juice
1/2 tsp. salt
1/2 cup mayonnaise
Combine chicken, celery and peanuts in large bowl.
Blend lemon juice, and mayonnaise, pour over chicken mixture and toss.
Chill for 1 hour.
Mound on lettuce-lined plate.
Garnish with tomato wedges.
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