CABBAGE SALAD,THAI STYLE

Ingredients
2 tbsp. oil                                                            3 cloves garlic, chopped
2 tbsp. red onion chopped                                   1 tbsp. chopped red chilli
2 cup finely shredded blanched cabbage               1 1/2 tbsp. lemon juice
1/2 cup thick coconut cream                                 1/2 cup cooked and finely chopped pork
7 medium shrimps, boiled shelled and sliced               salt to taste and salted fish sauce
Heat oil fry garlic and onion until brown.
Set aside.
Fry chilli.
Set aside.
In a mixing bowl, the rest of the ingredients, except the shrimps.
Mix thoroughly and arrange in a platter.
Top with shrimps.
Sprinkle with fried garlic onion, and chilli.