CHEESE CHIFFON CAKE

Ingredients
2 cup flour cake                                                1 tsp. baking powder
1/4 cup cornstarch                                            1 tsp. salt
1 cup sugar                                                       1/2 cup oil
7 egg yolks                                                        3/4 cup water
1 tsp. dayap reed                                             1 cup cheese, finely grated
8 egg whites                                                      1/2 tsp. cream of tartar
1/2 cup sugar
Preheat oven at 325 degree.
Measure and sifted all the ingredients in a large bowl.
Make a well at the center of the dry ingredients.
Pour the cooking oil egg yolk water and dayap.
Bleand thoroughly. Fold grated cheese.
In  big bowl beat the egg whites and cream of tartar until frothy.
Add the half cup sugar and continue beating until stiff peaks are formed.
Gradually fold the egg yolk mixture into the beaten egg whites.
Pour into tube pan. Bake at 325 degree F.