Wednesday, August 31, 2011

HOT CAKE


Ingredients
2 cup flour
1/2 tsp. salt
14 cup milk
1/2 cup water
2 tbsp. baking powder
2 eggs
2 tbsp. butter
Sift, then measure flour.
Combine with dry ingredients and sift again.
Beat eggs, mix water and milk then add and melted butter.
Add dry ingredients.
Mix well.
Cook in hot greased pan over slow fire.
Serve hot.
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