SHRIMPS CREOLE

Ingredients
1 1/2 lbs. shrimps. large
2 onions, sliced
2 tbsp. fat
3 cup celery, sliced
1 cup water
1 tsp. salt
1 tsp.. chilli powder
1 tsp. sugar (optional)
2 tbsp. flour
1/4 cup green pepper, diced
1 can (lb) tomatoes
  dash of pepper
Cook shrimps in boiling salted water.
Drain remove shell and dark vein.
Saute onion in fat.
Add celery, water, salt, chilli powder, sugar and pepper.
Cover and simmer 15 minutes.
Combine flour with small amount of tomatoes, green pepper.
Add to onion-celery mixture and cook to boiling, stirring constantly, cook 1 minutes longer.