CURRIED CHICKEN AND COCONUT

Ingredients
1 whole chicken                                          1/4 cup flour
1/4 tsp. pepper                                           11/2 esp. salt
1/3 cup butter                                             2 tart, red apples, chopped
1 tsp. curry powder                                    11/2 cup milk
1/4 shredded coconut                                    juice of 1/2 lemon
Cut chicken in pieces.
Put in a pepper bag with flour, salt and pepper.
Shake well so that each piece of chicken is covered with flour.
Melt butter in frying pan.
Brown chiocken well on all sides.
Add rest of things.
Cover and cook over low heat about 1/2 hour or until chicken is tender.
Serve hot.