Ingredients
½ cup flour 2 tbsp. melted fat
½ cup brown sugar 1 cup corn syrup
½ cup sour milk 1 egg
1 tsp. vanilla 1 tbsp. cinnamon
¼ tsp. cloves ¼ tsp. Soda
1/3 cup nuts
Chop nut coarsely.
Mix melted blended.
Add thesyrup sour milk and beaten eggyolks together.
Sift dry ingredients; add nuts and combine the wet mixture with the dry.
Fold in the beaten whites, lastly add the vanilla.
Pour in small muffin pans and bake in a moderate oven.350 ged. F.
Frost the top with butter frosting and dot a whole raisin on the center.
No comments:
Post a Comment