Ingredients:
Blanch the shrimps, boil the pork until tender.
Slice and cut otrher ingredients, pound shrips heads and mash in 2/3 cup pork broth.
Strain liquid.
Fry tukwa until golden brown then add the pounded garlic, onion, shrips, pork and green lima beans.
Add meat-shrips liquid, sausage, toyo on 1 tsp. Sugar.
When the lima beans are half done, add the potatoes, ham carrots, ubod, cabbage and garbanzos
And let boil for 5 minutes.
Season with salt pepper.
Let cool and wrap in lettuce and wrapper.
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