Ingredients
1 kilo beef, cut into cubes and boiled until tender
2 tbsp. Oil
½ cup water or beef broth
1 onion
1 small can mushrooms, sliced and drteained
1 cup tomato sauce
1 bay leaf
½ cup grated cheese
2 tsp. Vetsin
Salt and pepper
Oil for frying
Saute onion and mushrooms in oil.
Add beer and cook for 10 minutes.
Add tomato sauce, bay leaf, cheese and vetsin.
Simmer for 10 minutes and add broth.
Correct seasoning.
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