Thursday, September 29, 2011

LUMPIA WITH UBOD

                                       
Ingredients
1 cup shrimps                                   1 cup pork
2 cups shedded cabbage                ½ cup garbanzos
3 cloves garlic                                    2 cakes tukwa
1 tbsp. sugar                                         toyo and pepper to taste
2 cup ubod                                        1 small onion
½ kilo ham                                        1 spanish sausage
1 cup potatoes                                1 kilo lima beans
1 carrots cut into strips                 ½ cup shrimps juice

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