Ingredients
4 oz. flour 1 level tsp. salt
2 level tsp. baking powder 1 egg
4-6 oz. flaked fish 1/4 pint milk
About 1 dessert spoon chopped parsley
fat for frying
1 lemon
Sieve the flour salt, and baking powder together into a bowl.
Make a well in the center, drop in the egg and make a batter, gradually adding the milk and drawing in the flour.
Beat till smooth, then stir in the flaked fish and parsley.
Drop tbsp. of the mixture into hot, shallow fat and fry till golden brown.
Turn and fry other side.
Drain on soft paper and serve immediately lemon wedges.
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