HALEYA UBE WITH SWEETENED GOODIES MAKAPUNO

Ingredients:

1 kilo ube (purple yam)                                1-14-ounce can condensed milk

¼ cup butter                                                 

SWEETENED MAKAPUNO

2 heads makapuno                                    1 cup sugar

½ tsp. vanilla                                               1 cup water

Wash ube thoughly; boil in enough water, until tender.

Pare and mash; pass thru a wire mesh for a smoother texture.

Place mashed ube in a sdkillet, add condensed milk and cook until thick and almost dry.

Remove from fire and stir in butter.

Cool.

Prepare makapuno.

Using a melon baller, scoop out flesh of makapuno.

Cook sugar and water and 5 minutesa.

Add makapuno balls and continue cooking until syrup is thickened.

Remove from fire and add vanilla.

Serve haleya ube toped with topped with sweetened makapuno balls.