Wednesday, September 7, 2011

COCONUT MACAROON


Ingredients
3 pieces eggs
1 tbsp. butter or margarine
2/3 cup sugar
1 tsp. vanilla
1/4 cup condensed milk
4 cups desiccated coconut
Beat eggs till and fluffy.
Add butter and sugar.
Beat thoroughly.
Add vanilla, condensed milk, and desiccated coconut. Mix.
Grease paper cups and fill them with mixture.
Bake in a moderate oven (350F.)for 15 minutes or until mixture becomes slightly brown.

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