Ingredients
1 kilo tahong ¼ cup bread crumbs
1 tbsp. garlic crushed dash of pepper
½ cup grated cheese 3 tbsp. melted butter
Steam tahong until partly open.
Remove half of the shell.
Arrange in a tray.
Mix all other inegredients well except butter.
Sprinkle mixed ingredients on top of tahong and spoon melted butter.
Bake at 350 F. For 25 miutes.
Serve hot in a bed of lettuce.
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