Sunday, September 4, 2011

OYSTERS WITH BACON


Select 2 dozens large oysters and have ready as many thin strips of bacon.
After the oysters have been cleaned, squeeze the juice of calamansi or lemon over them, then roll each in a strip of bacon.
Fasten the ends of the bacon with toothpick.
Place these pieces in a hot pan and brown on one side; turn and brown the other.
Serve hot.

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