Ingrediets
1 medium chicken, cut up
1 6-oz. yoghourt natural
1 ½ tsp. salt
1 head garlic pounded
3 tbsp. soy sauce
1 tsp. peppercorn, freshly pounded
cookinh oil
1 bay leaf
Combine first 7 ingrediets in a saucepan and allow to marinate overnight.
Cook to boiling point; simmer until tender.
Strain sauce.
Set aside.
Chop chicken liver finely and combine with sauce.
Fry garlic and chicken in cooking oil.
Return everything to saucepan, cover and simmer until sauce thickens.
Serve hot.
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