FIESTA CHICKEN

Ingredients
2 tbsp. butter                                2 cup water
1 tsp. garlic, crushed                     1/2 cup white kidney beans
1 tbsp. onion, sliced                      1 tsp. fine salt
2 pcs. chorizo de bilbao                1/4 tsp. pepper
6 stalks native pechay 150 gms.    1 bhicken, cut into pieces
1/2 cup tomato sauce                   1/3 cup baguio beans, remove ends 75 gms.
Soak white kidney beans in water.
Boil until tender.
Drain and set aside. Heat margarine.
Sauté garlic until golden brown.
Add onions chorizo and chicken pieces.
Continue to sauté until chicken pieces become slightly brown.
Add tomato sauce. Stir well, let simmer for 3 minutes.
Add water, kidney beans and seasoning's, and continue to cook until chicken
     is tender.
Finally, add native pechey and baguio beans.
Serve hot.