Ingredients
1/4 cup seasoned flour 6 pieces pork chop (around1/2 kilo a little less than 1/4 thick)
2 tbsp. cooking oil prepared mustard 6 1/2" thick yellow sweet potato slices
2 tbsp. brown sugar 6 1/2" thick unpaired, cored red apple slices
2 tbsp. raisins 2-3 dashes pepper sauce
1 tsp. salt 1/4 tsp. pepper
melted butter 1/2 cup evaporated milk
garnish
Season flour with salt and pepper.
Dredge lightly each chop.
Brown the pork chop in oil, then place in a shallow fire-proof dish.
Spread each with mustard cover with a sweet potato slice, and top with apple slice.
Fill apple center with brown sugar and raisins.
Add pepper sauce, salt and pepper to evaporated milk and pour into dish.
Cover. Bake at 325F. for one hour.
Baste once or twice during cooking with a little melted butter
Garnish with parsley before serving..
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