CHICKEN HAM CORQUETTES

Ingredients
1 cup chicken ham chopped
1/2 kilo potato boiled peeled and mashed
1 onion, chopped
2 tbsp. butter
1/4 cup grated cheese
   salt and pepper to taste
1 tsp. salt
2 eggs slightly beaten
    oil, flour
Saute onions in butter.
Add chopped chicken ham, salt pepper.
Cook till dried and set aside.
To the mashed potato add butter grated cheese, pepper and salt.
Mix until smooth.
Add then chicken ham mixture, blend well and shape into small oblongs.
Roll in flour then in the beaten eggs and dee-fry.
          CHICKEN HAM BAKED WITH TOMATOES AND CHEESE
Preheat oven to 350F. in a baking dish place in following:
Slice of chicken ham preferably the breast, about 1/4 inch thick.
Pour over one cup chopped caned tomatoes.
Sprinkle over a little sugar.
Cover the dish.
Bake the chicken ham for 30 minutes.
Uncover the dish after and then sprinkle over the chicken ham 1/4 cup grated cheese.