Friday, October 7, 2011

HUNGARIAN GOULASH

Ingredients
1/2 kilo beef cut into strips                      1 onion
1 cup tomato sauce                                2 potatoes sliced
1/2 cup green peas                                 2 tsp. vetsin
1 carrots, sliced                                     2 tsp. paprika
  salt and pepper to taste                           cornstarch
  water
Cut meat into strips or desired size.
Brown garlic and onion in oil.
Add vetsin, paprika, salt, pepper, tomato, sauce, water and beef.
Cover and bring to boil.
Simmer for 30 minutes.
Add potatoes carrots and peas.
Cook until half done.
Thicken the mixture with cornstarch.
Season again.
Serve on tray with cooked rice.

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