BROCCOLI CON SOTANGHON

Ingredients
1 tsp. garlic minced                              1/2 cup onion, sliced
1/4 cup butter                                      1/4 killo chicken liver, sliced
1/4 kilo bacon, sliced                           1/4 kilo ham, cubed
1 tsp. salt                                             1/2 tsp. oregano powder
1 tsp. seasoning                                   1/2 tsp. black pepper
2 doz eggs, hard-boiled                       1 kilo broccoli, sliced diagonally
3 stalks celery, sliced diagonally           2 cup broth
1 20-grm package sotanghon               1 tbsp. flour
1/2 cup cashew nuts
Sauté garlic and onion in heated butter
Add liver cook for a few minutes, then add ham, bacon, and seasoning.
Add broccoli, celery, add quail eggs.
Add broth and bring to a boil.
Add sotanghon and when nearly cooked, add flour dissolved in small amount of
      water to thicken.
Adjust seasoning.
Arrange on a platter and top with cashew nuts.
Serve hot.