CHICKEN ROYALE

Ingredients:

¾  cup flour                            

½ tsp. pepper                        

2 pcs. potatoes, quartered

1 tomato, quartered

1 tsp. Salt

1 chicken, quartered oil for frying

1 head garlic, crushed

1 big onions, sliced

2 pcs. green pepper, qeartered

1 carrot, quartered

1 ½ cup tomato sauce

 ½ tsp. oalt

¼ tsp. pepper

½ cup pineapple tidbits pickles,

 ½ worcestershire sauce

   olive and asparagus, for garnishing

Combien flour, salt and pepper.

Dredge the chicken in this mixture and fry in deep hot fat.

Set aside.

In a separate pan, deep fat fry potatoes. Set  aside.

Remove excess oil from pan. Leaving about a tbsp. of oil.

Sauce garlic, onion.

Add tomatoes, fried potatoes, cooked chicken, green pepper,

      carrots and tomato sauce, simmer for 5-10 minutes.

Add salt, pepper and worcestershire sauce.

Lastly add pineapple tidbits.

Garnish with pickles. Olives and asparagus.