Ingredients
1 cup mashed tofu 2 cloves garlic, minced
1/2 kilo ground pork 1 medium onion, finely chopped
2 tbsp. soy sauce 1 tbsp. salt
1/2 tsp. pepper 1/2 cup cooking oil for frying
Mix well all ingredients except oil.
Form into small balls and fry until golden brown.
Serve with sweet-sour sauce.
Serve 21 balls.
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