GALANTINA ESPECIAL

Ingredients
1 large chicken                                         2 cup ground pork
    calamsi juice                                        1 pieces chorizo de bilbao, sliced
1/2 cup chopped ham (optional)               1/3 cup sweet peas
1/4 cup red pepper, chopped                   1 cup cheese
3 eggs slightly beaten                                    salt and pepper to taste
2 hard cooked eggs                                  1 medium size carrots, sliced lengthwise
Bone chicken as you would for a relleno.
Soak in calamansi juice, salt and pepper.
Meanwhile, mix the ground pork, chorrizo de bilbao, ham,
        sweet pepper and cheese.
Add raw eggs and season with salt and pepper. Blend well.
Fill the boned chicken with the mixture and insert at desired places the hard
          cooked eggs, and carrots.
Wrap the chicken in cheese cloth and tie securely.
Steam for 1 1/2 hour.
When done, remove from; fire, allow to cool in the refrigerator.
When ready to serve, slice and arrange on a platter and garnish.