Ingredients:
1 cup mashed tokwa
4 eggs, beaten
¼ cup flour
1 ½ tsp. salt
1 tsp. seasoning
Add flour, salt and seasoning to beaten egg.
Blend well.
Add mashed tokwa
Drop in hot oil, tbsp. of mixture at a time.
Remove from pan when golden brown.
Serve with catsup.
Makes 6 servings.
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