Ingredients:
2/3 cup butter
¾ cup sugar
2 eggs
2 cup flour
2 tsp. baking powder
¼ tsp. salt
1/3 cup milk
2 tsp. cocoa
Cream butter and add sugar gradually.
Add that eggs one at a time, beating well.
Sift together dry ingredients and add alternately with the milk.
Dissolve cocoa in a water, add ¼ of the cake, butter.
Flavor the remaining butter with lemon extract.
Place white to chocolate mixture by spoonfuls alternately in a greased cake pan.
Bake in a moderate oven.
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