ingredients:
1 kilo fresh clams
½ cup butter
¼ cup grated cheese
2 tsp. pounded garlic
1 tsp. chopped parsley
2 tsp. ve-king seasoning
Clean the clams well.
Steam with a little water and cover.
When it is about to open, remove from fire
Remove clams from shells and discard half the shells.
Place shells on tray or cookie sheets.
Place one clam on each shell. Mix butter, garlic, parsley, ve-king seasoning and cheese.
Place a small amount on each clam and broil until golden brown
5-10 minetes.
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