Crab adobo with coconut milk

Ingredients:
3 tbsp. cooking oil

6 crabs

14 cup vinegar

¼ tsp. salt

3 cloves garlic

½  cup coconut milk, firsh extraction                         

½ cup

Wash and drain the crabs

Place the crabs in a  carajay, and add water, vinegar

  Minces garlic and salt

Cover the carajay and bring to a boil.

Cook until all liquid is a absorbed.

Add lard and thick coco milk.

Cook 3 minutes longer, turning crabs allow all the milk to

   Glisten with oil.