COFFEE ICE CREAM

Ingredients

½ cup granulated sugar                                                        1 tbsp. flour

   Pinch of salt                                                                          1 cup hot double-strangth coffee

1 egg yolk, beaten                                                                   1 tsp. unflavored gelatine

2 tbsp. cold coffee                                                                   1 ½ cup heavy cream

2 tsp. vanilla

Mix ¼ cup sugar with flour and salt. Add to hot coffee.

Cook over hot water 15 min., stirring constantly until thickened , then occasionally.

Pour over egg yolk which has been mix with remaining ¼ cup sugar

Return to heat

Cook 2 min. or until mixture coats spoon.

Sprinkle gelatin on 2 tbsp. cold coffee.

Add hot mixture and stir until geletine  dissolve

Chill thoroughly.

Whip cream stiff.

Fold into chilled mixture.

Add vanilla and pour into refgerator  tray.

Finish freezing  makes 6 serving..