Avocado Ice Cream

Ingredients:

2 eggs

3 cups water

1 avocado

1 can evaporated milk tall size

½ kilo white sugar

3 tbsp. cornstarch

Mash the avocado and mix with the well beaten eggs.

Add the sugar.

 Then place in a large bowl and add the milk and water.

Stir until the mixture is even in consistency.

Place in the refrigerator try and set the control at the maximum.

After an hour, remove tray from refrigerator and scoop the

  Mixture into the bowl  again.

 Beat for 15 minutes with an electric beater until smooth and creamy.

Return to the refrigerator, keeping control maximum.