Ingredients:
½ kilo ground pork
¼ kilo ground ham
¾ cup grated finely
1 onion, chopped finely
1 carrot, ground
½ cup raisins, chopped
Salt and pepper
¼ kilo hot dog, ground
½ cup drained pickle relish
¼ chorizo bilbao, ground
6 eggs
¾ cup flour
¼ cup beef broth
2 tsp. vetsin or seasoning
Mix all ingredients.
Season well. Place in a buttered in a baking leaf pan.
Bake at 350 for 30 minutes.
Remove form oven.
Serve with catsup.
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