Friday, July 22, 2011

TORTA CEBUANA


Ingredients:
3 egg yolks
1 cup sugar
½ cup fat, melted
3 cup, sifted cake flour
1 cup milk
1 tsp. vanilla
3 ½ tsp. baking  powder
Beat yolks until thick and lemon colored.
Add sugar gradually and then the melted fat.
Add then floured(which has been previously sifted with the baking powder)
  And milk alternately.
Line small baking pans with paper and grease lightly pour butter mixture
  Then bake in hat oven.
When golden spread butter on top and springkle sugar.


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