Monday, July 25, 2011

Crab adobo with coconut milk


Ingredients:
3 tbsp. cooking oil
6 crabs
14 cup vinegar
¼ tsp. salt
3 cloves garlic
½  cup coconut milk, firsh extraction                         
½ cup
Wash and drain the crabs
Place the crabs in a  carajay, and add water, vinegar
  Minces garlic and salt
Cover the carajay and bring to a boil.
Cook until all liquid is a absorbed.
Add lard and thick coco milk.
Cook 3 minutes longer, turning crabs allow all the milk to
   Glisten with oil.

No comments:

Post a Comment