Wednesday, July 27, 2011

COFFEE ICE CREAM


Ingredients
½ cup granulated sugar                                                        1 tbsp. flour
   Pinch of salt                                                                          1 cup hot double-strangth coffee
1 egg yolk, beaten                                                                   1 tsp. unflavored gelatine
2 tbsp. cold coffee                                                                   1 ½ cup heavy cream
2 tsp. vanilla
Mix ¼ cup sugar with flour and salt. Add to hot coffee.
Cook over hot water 15 min., stirring constantly until thickened , then occasionally.
Pour over egg yolk which has been mix with remaining ¼ cup sugar
Return to heat
Cook 2 min. or until mixture coats spoon.
Sprinkle gelatin on 2 tbsp. cold coffee.
Add hot mixture and stir until geletine  dissolve
Chill thoroughly.
Whip cream stiff.
Fold into chilled mixture.
Add vanilla and pour into refgerator  tray.
Finish freezing  makes 6 serving..

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