CHICKEN WITH MUSHROOM (Chinese Style)

Ingredients
1 cup dried mushrooms                                1 cup chicken broth
1 medium onion quartered                            1 medium green pepper sliced
2 cup diagonally sliced celery                        2 tbsp. oil
2 cup cooked chicken pieces                        1 1/2 tbsp. soy sauce
    hot cooked rice
Cover mushrooms with warm water let stand 15 minutes.
Drain and clip off stems; quarter or slice large mushrooms.
Add broth cover and simmer 10 minutes.
Sauté onions, green pepper and celery on oil about 5 minutes stirring constantly.
Add mushrooms with broth and chicken and cook 5 to 10 minutes longer just until
        vegetables are crisp, tender.
Stir cornstarch into soy sauce.
Add to vegetables and simmer 2 to 3 minutes until clear and slightly thickened.
Serve with hot rice.